Ingredients
4sweet potatoes,shredded
3large carrots,shredded
½cupvegetable oil
salt and ground black pepper,to taste
Preparation
Mix the sweet potatoes and carrots together in a large bowl. Form into small balls and flatten into patties.
Heat the oil in a large skillet over medium-high heat. Fry the patties in hot oil for about 1 minute per side until golden brown. Drain on paper towels.
Allow to cool slightly for about 5 minutes. Season with salt and pepper.
Serve with favorite dipping sauce, and enjoy!
