Ingredients
4 cups sweet potatoes, mashed
1 cup white sugar
2 eggs
½ cup milk
½ tsp salt
⅔ stick butter, softened at room temperature, divided
1 tsp vanilla extract
1 cup brown sugar
½ cup all-purpose flour
1 cup pecans, roughly chopped
¼ tsp cinnamon
2 cups marshmallows
Preparation
Preheat the oven to 350 degrees F.
Mix together sweet potatoes, white sugar, eggs, milk, salt, and half of the butter.
Pour the potato mixture into a baking dish.
Mix together the vanilla extract, remaining butter, brown sugar, flour, pecans, and cinnamon.
Evenly sprinkle the crumble mixture over the mashed potatoes.
Bake for 25 to 35 minutes, uncovered.
Take the baking dish out of the oven. Quickly top it with the mini marshmallows in one even layer.
Bake it for another 10 minutes or until the marshmallows are slightly brown.
Serve garnished with cinnamon and enjoy!
