Ingredients
2cupscider vinegar
2cupsbrown sugar
1cuphot sauce
½cupmolasses
Preparation
Combine the cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan, then bring to a boil.
Reduce heat to medium-low and cook at a simmer for about 1 hour until the sauce is thick and shiny.
Serve with desired meat and enjoy.
