Ingredients
2cupsice
¾cupsweetened coconut cream
4½oztequila
1½oztriple sec
¼cupsweetened flaked coconut
Preparation
Fill a blender with ice, then add the coconut cream, tequila, and triple sec; blend at high speed until smooth.
Scatter the coconut onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut.
Serve the margaritas in the prepared glasses, and enjoy!