Ingredients

2cupsice

¾cupsweetened coconut cream

4½oztequila

1½oztriple sec

¼cupsweetened flaked coconut

Preparation

Fill a blender with ice, then add the coconut cream, tequila, and triple sec; blend at high speed until smooth.

Scatter the coconut onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut.

Serve the margaritas in the prepared glasses, and enjoy!