Ingredients
8 slices bacon, chopped, center-cut
1½ cups Swiss cheese, shredded
8 oz cream cheese, softened
½ cup mayonnaise
2 tsp Dijon mustard
3 green onions, washed, ends removed, chopped
½ cup almonds, roasted, coarsely chopped
crackers, for dipping
biscuits, for dipping
rye bread, for dipping
Preparation
Preheat the oven to 400 degrees F.
In a large nonstick skillet over medium-high heat, brown the bacon.
Remove crisp bacon bits and drain on paper towels.
In a large mixing bowl, combine the cream cheese, mayonnaise, Dijon mustard, Swiss cheese and green onions with the cooked bacon.
Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at the edges, about 15 to 18 minutes.
Top with the chopped almonds.
