Ingredients
1lbround steak,cut into pieces
3tbspall-purpose flour
1tspsalt
¼tspground black pepper
3tbspvegetable oil
¾cuponion,chopped
16ozspaghetti sauce,(2 jars)
½cupred wine
2cupscelery,thinly sliced
1cupgreen bell pepper,sliced
12ozegg noodles,(1 package)
Preparation
Dredge steak in flour, salt, and pepper. Heat a large skillet on medium-high heat.
Add oil to the hot pan. Add meat and saute until browned. Stir in onion and saute.
Stir in marinara sauce and wine and bring to boil. Add celery and green pepper; stir.
Reduce heat, cover and simmer for 45 minutes.
Heat a large pot of water to a boil and cook noodles until al dente. Remove from heat and drain.
Serve meat sauce over noodles.
