Swiss Vegetable Casserole Recipe Recipes Net

Ingredients

1canCampbell’s® Condensed Cream of Mushroom Soup

sour cream

¼tspground black pepper

1bagvegetable combination

1canfrench onions,fried

½cupswiss cheese

Stir the soup, sour cream, black pepper, vegetables, ⅔ cup of onions, and ¼ of cup cheese in an 8x8x2-inch casserole dish. Cover the casserole.

Bake at 350 degrees F for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Top with the remaining onions and cheese.

Bake for 5 minutes more or until the cheese is melted.

Serve warm and enjoy.