Ingredients
24ozswordfish steaks,skin removed
3tbspchives,chopped
2garlic cloves
1shallot
¼cupbreadcrumbs
lemon zest
salt and fresh pepper
oil spray
romaine,or mixed greens, chopped
1lemon,juiced
8tspextra virgin olive oil
salt and fresh pepper
Preparation
Cut the fish into large chunks, then put about ¼ of the fish into a food processor along with the garlic and shallots.
Pulse until it becomes almost pasty.
Place the mixture into a medium bowl.
Place the remaining fish into the food processor, then pulse until chopped.
Combine with the rest of the fish in the bowl, then add the chives, lemon zest, breadcrumbs, salt and pepper.
Mix well, then form them into 4 patties.
In a large non-stick skillet, spray a little oil and heat on medium-high.
Add the fish, then cook for 4 minutes on each side.
Whisk the juiced lemon, olive oil, salt, and pepper in a small bowl.
Serve the fish burgers over a bed of romaine, then drizzle with lemon vinaigrette, and enjoy!
