Ingredients
1cupbulgur
2cupswater
6scallions
1cucumber
6radishes
1carrot
¼cupfresh parsley,chopped
¼cupfresh mint,chopped
6oztuna packed in oil,(1 can)
2tbspolive oil
⅓cuplemon juice,from 2 lemons
¾tspsalt
¼tspfresh ground black pepper
Preparation
In a small saucepan, combine the bulgur and the water. Bring to a boil over high heat. Reduce the heat to low and cook, covered, for about 15 minutes until the bulgur is tender and most of the water has been absorbed.
Drain and transfer to a medium bowl to cool.
When the bulgur is cool, stir in the scallions, cucumber, radishes, carrot, parsley, and mint. Add the tuna with its oil, olive oil, lemon juice, salt, and pepper. Mix gently to combine.
Serve and enjoy.
