Ingredients
1lbground beef,lean
½onion,finely diced
taco seasoning,1 pkg
½cupwater
1½cupscheddar cheese,shredded
2crescent rolls,cans, refrigerated
lettuce
tomatoes
sour cream
jalapenos
Preparation
Heat oven to 375 degrees F.
Cook the beef and onion in over medium heat until no pink remains. Drain any fat.
Add the taco seasoning mix and ½ cup water.
Simmer 4 to 5 minutes or until thickened.
Cool slightly and toss with 1 cup of cheese.
Unroll the crescent rolls.
Arrange the rolls on a parchment lined pan with short end inside and the tips point out in a circle. It should have a 4-inch center.
Top the center of the rolls with taco meat and the remaining cheese.
Fold each dough triangle up over the filling, then tuck the tip under the bottom of the circle.
Bake for 20 to 25 minutes or until lightly browned.
Cool for 5 minutes, then slice.
Serve with toppings, and enjoy!
