Ingredients
1lblean ground beef
1onion,finely diced
1green pepper,diced
2tbspsalsa
1packagetaco seasoning
20egg roll wrappers,(5×5-inch)
2cupscheese,like cheddar, Monterey jack, Tex Mex blend, shredded
oil,for frying
Preparation
Brown the ground beef and onions until no pink remains. Add in the green peppers, taco seasoning, salsa, and water as required on the package. Cook until the water evaporates.
Lay each egg roll wrapper out with a corner pointing downward. Place 1½ tablespoons of cheese and 1½ tablespoons of taco filling in the center of each wrapper.
Fold in the sides, then roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.
Preheat the oil to 350 degrees F.
Fry each egg roll for about 4 to 5 minutes or until browned and crispy.
Serve hot with sour cream and salsa, and enjoy!
