Ingredients
1tbspcoconut oil
½cuppopcorn kernels
2tbsptaco seasoning,homemade or store-bought
1tspsalt,to taste
melted butter for drizzling,optional
Preparation
Heat oil in a medium saucepan over high heat until melted. Add popcorn kernels, and give the pan a shake so that they level out. Cover with a lid and wait until kernels have popped.
Once the popcorn is popped, pour it out into a serving bowl. Immediately sprinkle with taco seasoning and salt, and toss to combine. Season to taste with additional seasoning or salt if desired.
