Ingredients
2lbslean ground beef
1onion
2taco seasoning,envelopes
14½ozdiced tomatoes,with juice, low sodium
1½cupsveggies,chopped, such as red, yellow, or green bell peppers, corn, zucchini
8ozcream cheese,(1 pkg), cubed
24jumbo pasta shells,uncooked
2cupssalsa
2cupscheddar,and/or monterey jack cheese, grated
sour cream,for serving
Preparation
Preheat oven to 350 degrees F.
Cook pasta shells al dente according to package directions. Drain and rinse under cold water. Set aside.
Brown ground beef and onion in a large pan until no pink remains.
Add in undrained tomatoes, taco seasoning, ¾ cup of water, and veggies. Cook for 5 minutes or until liquid has evaporated. Stir in cream cheese until melted.
Fill each pasta shell with about 2 to 3 tablespoons of the beef mixture. Place into a casserole dish.
Top with salsa. Cover with foil and bake for 30 minutes. Uncover and sprinkle cheese on top. Bake an additional 10 minutes or until cheese is melted and bubbly.
Serve warm topped with sour cream and enjoy.
