Ingredients
1cupbutter
½cupwhite sugar
1tspvanilla extract
½cuptahini
1¼cupsall purpose flour
½tspbaking powder
Preparation
Preheat the oven to 325 degrees F.
Cream together the butter and sugar until fluffy. Add vanilla and tahini, mix until well combined.
In a separate bowl, sift together the flour and baking powder, then stir into butter mixture. Drop onto an ungreased cookie sheet in tablespoon-sized pieces.
Bake in the oven for about 15 minutes until they turn golden brown.
Cool on the cookie sheet 10 to 15 minutes before removing to cool on a wire rack.
Serve and enjoy!
