Ingredients
4chicken breasts,boneless, skinless
salt and pepper,to taste
1½cupscornstarch
3eggs,beaten
3tbspcanola oil
¾cupgranulated sugar
4tbspketchup
¼cupwhite vinegar
¼cupapple cider vinegar
1tbspsoy sauce,low sodium
1clovegarlic,minced
1tspginger,fresh minced
Preparation
Preheat oven to 325 degrees F.
Combine cornstarch, salt and pepper in a Ziploc bag. Cut chicken into small cubes and toss with cornstarch.
Beat eggs in a small bowl and dip each piece of chicken in the egg. Preheat oil over medium heat in a skillet and brown the chicken.
Combine all sauce ingredients. Place chicken in a 9×13-inch pan, pour the sauce over top and bake uncovered for about 45 to 50 minutes. Stir every 15 minutes.
