Ingredients
⅓cupsoy sauce
½cuprice wine vinegar
⅓cupChinese mustard
1egg yolk
2tbsphoney
1tbspsesame paste
2tbsppickled ginger,chopped
salt and pepper,to taste
1tbspchili oil
¾cuppeanut oil
1mediummango
5cupsNapa cabbage
2mediumcarrots
1headradicchio
4cupsmixed greens,or watercress
3lbschicken breast,cooked, skinless
2cupswonton chips,crisp fried
2tbspsesame seeds,toasted
Preparation
In a blender, mix soy sauce, rice wine, Chinese mustard, egg yolk, honey, sesame paste, chopped ginger, salt and pepper, and chili oil. Blend thoroughly. Slowly add peanut oil. Taste for seasoning.
In a large salad bowl, mix all the salad ingredients. Add ½ the vinaigrette and taste. Proceed, adding more dressing a little at a time, so that salad is not overdressed.
Divide salad among 6 plates and sprinkle with fried wonton chips and sesame seeds.
Serve and enjoy.
