Ingredients
2ripelarge bananas
¼cupvanilla almond milk
¼cupvanilla Greek yogurt
1tsppure vanilla extract
sprinkles
Preparation
Make sure you have a strong, powerful blender that will blend up the frozen banana.
Blend the frozen banana chunks and milk together until thick, creamy, and smooth about 4 minutes. Scrape down the sides of the blender as needed.
Add the yogurt and vanilla extract and blend for 1 minute. Pour into glass and stir in as many sprinkles as you’d like.
