Tasty Sous Vide London Broil Recipe

Ingredients

3 lb London broil, top round or flank steak

2 tbsp salt

4 garlic cloves, smashed

2 tbsp soy sauce

2 tbsp brown sugar

1 tbsp Dijon mustard

1 tbsp Worcestershire sauce

1 tbsp rice vinegar

Preheat the sous vide water bath to 132 degrees F.

Season each side of the London broil with 1 teaspoon of salt. Allow it to rest for 30 to 90 minutes at room temperature.

In a bowl, combine the garlic, soy sauce, brown sugar, Dijon mustard, Worcestershire sauce, and rice vinegar.

Place the steak and sauce in a resealable or vacuum bag.

Use the “Wet” function of the vacuum sealer to seal the bag. Or use the water displacement method to remove air if a zip lock bag is in use.

Place the bag in the heated water bath and cook for 7 hours.*

Remove the bag from the water bath and place it in an ice bath for 10 minutes.

Remove the steak from the bag and wipe it dry with a paper towel. Pour the drippings from the bag into a small saucepan.

Simmer the sauce for about 3 to 4 minutes or until it’s reduced.

Heat an iron skillet or griddle over high heat. Once hot, sear the London broil for 1 minute per side. Transfer the steak to a plate and let it rest.

Slice the steak as desired and drizzle with Dijon soy glaze. Serve and enjoy!