Ingredients
cooking spray
26ozcondensed cream of chicken soup,(1 can)
1½cupsGreek style yogurt
½cupmilk
1ozdry onion dip mix
2tbspdried parsley
1tbspgarlic powder
2tspground black pepper
1tspsalt
1tspground cayenne pepper
64ozfrozen potato nuggets,(2 packages), bite size, such as Tater Tots®
8ozfrozen broccoli,(1 package)
2cupscheddar cheese,grated
Preparation
Preheat the oven to 375 degrees F. Prepare a 9×13-inch casserole dish with cooking spray.
Mix the cream of chicken soup, Greek-style yogurt, milk, dry onion dip mix, parsley, garlic powder, black pepper, salt, and cayenne pepper in a bowl.
Layer 1 bag of potato nuggets into the bottom of the prepared casserole dish, then top with broccoli. Pour the chicken soup mixture evenly over the broccoli.
Sprinkle the Cheddar cheese over the mixture. Top with the remaining bag potato nuggets.
Bake in the preheated oven for about 1 hour until hot all the way through.
Serve warm, and enjoy!
