Tater Tot Casserole With Burger And Beans Recipe

Ingredients

1 ½ lbs ground beef, round or sirloin

1 medium-sized onion, chopped

1 can French-style green beans

1 can cream of mushroom soup

1 pkg frozen tater tots

¼ cup milk

1 garlic clove, minced

salt and pepper, to taste

Preheat the oven to 350 degrees F.

Crumble and brown the ground beef in a skillet with your onion and garlic

Sprinkle salt and pepper and continue to fry until the beef no longer has a pink texture.

Drain any excess liquid. Then place the meat in a 2 quarts casserole dish sprayed with non-stick cooking spray.

Layer the beans on top of the meat.

Afterward, cover the top of the casserole evenly with frozen tater tots. Then place it in the oven and bake for 30 minutes.

After 30 minutes, mix the cream of mushroom soup with the milk and pour it on top of the beans and meat

Bake the casserole for 5 to 10 minutes more in case additional browning is needed.

Once you’re done cooking, serve, and enjoy your meal!