Ingredients
4pork chops,thick with bone-in is best
salt & pepper,to taste
½tsppaprika
½tspgarlic powder
1tbspolive oil
1small onion,sliced
2cupsmushrooms,sliced
1cancream of mushroom soup
1cancream of chicken soup
¾cupbeef broth,I prefer low sodium
Preparation
Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder.
Brown pork on each side (about 3 minutes each side).
Remove pork, add broth and soup to pan and whisk to release any brown bits in the pan.
Place onion & mushrooms in the bottom of the slow cooker. Top with pork and pour the soup mixture overtop.
Cook on low 7 to 8 hours or until pork is tender. Serve over rice, potatoes or noodles.
