Ingredients
3lbsboneless skinless chicken breasts
1cupketchup
⅓cupmolasses
⅓cupbrown sugar
3tbspcider vinegar
1tbspworcestershire sauce
1tsppaprika,smoked
1tspchili powder
1tsponion powder
½tspsalt
2tspliquid smoke
2tbspwater
1tbspcornstarch
Preparation
Add the chicken to the bottom of the slow cooker. In a medium sized bowl, whisk together the ketchup, molasses, brown sugar, cider vinegar, Worcestershire sauce, paprika, chili powder, onion powder, salt and liquid smoke.
Pour the sauce on top of the chicken and cook on Low for 4 to 6 hours or High for 3 to 4 until chicken is tender enough to shred. Shred the chicken and mix water with cornstarch. Add to the bbq sauce and let the sauce thicken up for about 30 more minutes.
