Tender Sous Vide Chicken Breast Recipe

Ingredients

2 pcs chicken breast, 4 oz each

4 slices lemon

1 tbsp olive oil, for water bath

2 tbsp olive oil, for searing

⅛ tsp pepper, cracked

⅛ tsp salt

1 sprig rosemary

water

Fill a large stock pot with water. Attach your sous vide equipment to the pot and set the temperature to 145 degrees F.

Season the chicken breasts with salt and pepper, then place them into a vacuum seal bag or Ziplock bag.

Put the lemon slices, olive oil and rosemary sprig inside the bag. Make sure to coat the chicken breasts with olive oil.

Remove as much air as possible from the vacuum seal bag or Ziplock bag.

Cook the chicken breasts for 1 ½ to 2 hours.

Remove the bag from the hot water once the timer goes off. Remove the chicken breasts from the bag.

Warm olive oil in a medium-sized pan until fragrant. Sear the chicken breasts for 1 to 2 minutes on each side.

Serve while warm and enjoy your Sous Vide Chicken Breasts!