Ingredients
2cupsfirm tofu,diced
1cupteriyaki sauce
1tbspvegetable oil
1½cupskimchi
2large eggs
2cupswhite rice,cooked
2tbspsoy sauce
1tbspsesame oil
Preparation
In a medium bowl, combine the tofu and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
In a large pan, heat the vegetable oil over medium-high heat. Add the marinated tofu and cook for about 5 minutes until golden and crispy. Remove the tofu from the pan and set aside.
To the same pan, add the kimchi and cook for about 3 minutes until heated through.
In a small nonstick pan, fry the eggs over easy for about 2 minutes.
Add the rice, soy sauce, and sesame oil. Cook for about 5 minutes until heated through.
Top with the fried eggs and serve.
