Ingredients
2cupsextra large shrimp,peeled and deveined
1cupteriyaki sauce
1tbspvegetable oil
1½cupskimchi
3large eggs
2cupswhite rice,cooked
2tbspsoy sauce
1tbspsesame oil
Preparation
In a medium bowl, combine the shrimp and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook for about 5 minutes until pink and opaque. Remove the shrimp from the pan and set aside.
To the same pan, add the kimchi and eggs. Cook for about 3 minutes until the eggs are set.
Add the rice, soy sauce, and sesame oil and cook for about 5 minutes until heated through. Serve warm.
