Ingredients
1½lbsground beef
2tbspcanola oil
1yellow onion,diced
½red bell pepper,diced
½green bell pepper,diced
1cupcorn
1cupblack beans
2tspcumin
2cupsbeef broth
1cuptomato sauce
1cupsalsa
3tbsptaco seasoning
¼cupketchup
1cupcheddar cheese,shredded
6brioche buns,toasted
Preparation
In a large skillet, add the beef and onions, cooking well for 5 to 6 minutes, breaking it apart but leaving some chunks, then remove from the pan.
Add in the canola oil, red bell pepper, green bell pepper, corn, and black beans and cook for 5 to 6 minutes, stirring often until the bell peppers are softened.
Add in the cumin, beef broth, tomato sauce, salsa, taco seasoning, and ketchup. Cook for about 5 to 6 minutes until the sauce starts to evaporate and the mixture becomes “sloppy.”
Spoon over the mixture and top with shredded cheddar cheese.
