Ingredients
1lblean ground beef
3tbsptaco seasoning,or one packet + 1 tsp chili powder and 1 tsp cumin
1cuprice cooked
1cupsalsa
1cupcorn
1cupblack beans
4bell peppers,split in half and de-seeded through the stem
1cupenchilada sauce
8ozshredded cheddar cheese,divided
Preparation
Preheat the oven to 350 degrees F.
Add the ground beef to a large cast-iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart and cooking for 5 to 6 minutes.
Add in the taco seasoning, rice, salsa, corn, and black beans, stirring well.
Scoop the mixture into the bell pepper halves and top with enchilada sauce and half the cheese.
Bake for 45 minutes in a covered pan.
Uncover, top with remaining cheese, and put back in the oven for 5 minutes to melt the cheese.
