Ingredients
2 lb chicken, or 1 large broiler-fryer chicken
3 celery stalks
1 bell pepper, chopped
1 onion, chopped
2 garlic cloves, minced
8 fl oz mushrooms, 1 can
1 lb spaghetti, broken
15 fl oz stewed tomatoes, 1 can
8 fl oz tomato sauce, 1 can
10 fl oz cream of mushroom soup, 1 can
1 tsp Worcestershire sauce
1 lb Velveeta cheese, cubed
20 stuffed green olives, chopped
Preparation
Cover chicken with water and bring to a boil.
When chicken is done, remove from broth.
Shred chicken.
Skim fat from broth.
In at least one quart of broth, cook celery, bell pepper, onion, garlic, mushrooms and olives until tender.
Add spaghetti and cook till done. You may need to add more broth.
Add remaining ingredients.
Mix well till cheese melts.
