Ingredients
1½lbsground beef
1tspseasoned salt
1pkgtaco seasoning
14½ozdiced tomatoes,(1 can) undrained
15oztomato sauce,(1 can)
4ozgreen chilies,(1 can) chopped
2cupscottage cheese
2eggs,lightly beaten
12corn tortillas,(6-in torn)
4cupsmonterey jack cheese,shredded
tortillas,crushed, optional
salsa,optional
avocados,cubed, optional
Preparation
In a large skillet cook ground beef until no longer pink. Add seasoned salt, taco seasoning mix, tomatoes, tomato sauce, and chilis. Reduce heat and simmer, uncovered for about 15 to 20 minutes.
In a small bowl combine the cottage cheese and eggs. Grease a 9×13-inch pan.
Layer half of the meat sauce in the bottom of the 9×13-inch pan. Next, layer half of the torillas, them cottage cheese, and half of the cheese. Repeat layers ending with cheese.
Bake uncovered at 350 degrees F for 30 minutes or until bubbly. Let stand 10 minutes before serving. Garnish with optional toppings.
Serve immediately or before baking, cover and freeze up to 3 months.
