Thai Chicken Ramen Recipe Recipes Net

Ingredients

1tbspvegetable oil

1red bell pepper,thinly sliced, diced into 1½-inch pieces

1cupmatchstick carrots

4green onions,divided, sliced

1tbspthai green curry paste

4cupswater

14ozlight coconut milk,(1 can)

1tbspfish sauce

3.53ozNissin RAOH Umami Tonkotsu Flavor,(2 packages)

10ozchicken breast,cooked, shredded

1tbsplime juice,fresh

½cupcilantro,roughly chopped, divided

⅓cupunsalted peanuts,chopped, optional

1tspsesame seeds,optional

Heat oil in a large pot over medium-high heat. Add the bell pepper, carrots and 3 of the green onions, then sauté for 1 minute.

Add Thai green curry paste and sauté for 1 minute longer. Stir in the water and coconut milk and fish sauce, then bring mixture to a boil.

Add in ramen, cover the pot, and boil for 4 minutes, stirring once halfway through.

Add seasoning packets from ramen to a bowl. Ladle out 1 cup of the water mixture from soup, then stir into seasonings in bowl then return to pot.

Stir in the shredded chicken, lime juice, and ¼ cup of cilantro.

Divide among 4 bowls then top with more cilantro, remaining green onion, peanuts and sesame seeds. Serve and enjoy!