Ingredients
4packetsChicken of the Sea® Sweet & Spicy Flavored Salmon Pouches
5tbspPanko breadcrumbs
1egg
½tspred curry paste
2tbspcilantro,chopped
Salt and pepper,to taste
1tbspolive oil
*Thai cucumber salad,(see Recipe Notes for recipe)
Sweet chili sauce,for serving
Preparation
Place the contents of the salmon packets into a large bowl. Stir in the panko, egg, curry paste, cilantro and egg until thoroughly incorporated. Season with salt and pepper to taste if desired.
Shape the fish mixture into 3 patties. Heat the olive oil in a large skillet over medium heat.
Place the patties in the skillet and cook for 5 to 6 minutes on each side or until cooked through and lightly browned.
Serve immediately, with Thai cucumber salad and sweet chili sauce on the side.
