Ingredients
2 cups apple cider, or strong apple juice
1 cup rum
½ tsp cinnamon, ground
¼ cup ice cream, vanilla-flavored, chilled
3 tbsp brown sugar
4 tbsp unsalted butter, at room temperature
apple, sliced, for serving
Preparation
In a mixing bowl, cream together the butter and brown sugar until fluffy.
Add the cinnamon and ice cream. Beat until fully incorporated.
Seal with a plastic wrap and freeze the mixture for at least 2 hours or until hardened. Set aside.
In a saucepan, combine rum and apple cider or juice. Bring the mixture to a boil, then set aside and keep warm.
When ready, pour your rum mixture until it fills up ⅔ of your glass. Top the remaining ⅓ with a generous scoop of your ice cream mixture.
Garnish with a sliced apple and serve warm.
