Ingredients
3 cups red wine, preferably a dessert wine
3 cups ginger ale
2¼ cups cranberry juice
1⅓ cups whiskey, preferably Fireball
2 cups cranberries, frozen
1 orange, ripe, sliced into thin rings
1 green apple, thinly sliced
Preparation
In a large punch bowl, combine all ingredients together.
Keep the punch chilled for at least 2 hours before serving.
To serve, have your guests help themselves with ice cubes before adding the punch. Enjoy!
