Ingredients
1½lbsassorted cured meats,such as salami, pate, prosciutto, pepperoni and coppa
1lbcheese,cubes or as a whole wedge
1cupOlives
1cupvegetables,raw, grilled or pickled
1cupfruit,fresh or dried
12ozassorted bread,baguette slices, breadsticks, crackers
¾cupnuts
herbs,fresh for garnish
sauces,such as preserves or dips, optional
Preparation
Arrange all the ingredients on a large board or platter.
If you’re using sauces, place them in small bowls.
Garnish with fresh herbs, then serve.
