Ingredients
2cupsflour
¼cupsugar,or sweetener of choice
4tspbaking powder
¼tspbaking soda
½tspsalt
1½cupsmilk,plus more if needed
¼cupbutter,melted
2tspvanilla
1egg
1cuppumpkin puree
Preparation
Combine together the flour, sugar (or sweetener), baking powder, baking soda, and salt in a large-sized bowl.
Make a well in the center and whisk in the milk, slightly cooled melted butter, vanilla, and egg. Whisk in the pumpkin puree until smooth.
Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan.
Pour 1⁄4 cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
Serve with your choice of topping. Enjoy!
