Ingredients
½ozcrème de cassis
1ozbrandy,or cognac
1ozlemon juice
1ozsparkling rosé
flower,for garnish
Preparation
In a cocktail shaker filled with ice, combine the crème de cassis, cognac, and lemon juice. Shake for 20 seconds then strain into a coupe glass.
Top with sparkling rosé and garnish with a flower. Enjoy!
