Ingredients
5ozGuittards Green Mint Chips,or green candy melts
5ozmilk chocolate chips
5cupschex cereal
1tspshortening
8Thin Mint Cookies,or Keebler grasshopper cookies
1cuppowdered sugar
Preparation
Divide the Chex cereal into 2 bowls, 2½ cups in each.
In a food processor crush 8 thin mint cookies until fine.
In 2-gallon size bags, add ½ cup powdered sugar into each bag with ½ of the crushed thin mints into each bag. Set aside.
Melt the mint chocolate chips and milk chocolate in separate microwave-safe bowls. Melt for 30 seconds at a time with ½ teaspoon shortening in each, stirring after every 30 seconds until melted.
Once melted, stir in the chocolate into the separate bowls with Chex cereal until the Chex are coated well with the chocolate.
Add the mint chocolate and milk chocolate separately to the gallon sized bags with powdered sugar and crushed thin mints and shake until they are coated.
Serve and enjoy.
