Ingredients
16ozziti pasta
20ozalfredo sauce
8ozsour cream
15ozricotta cheese
2large eggs,beaten
¼cupparmesan cheese,grated
¼cupparsley,fresh and chopped
1cupmozzarella cheese
Preparation
Preheat the oven to 350 degrees F.
Prepare the pasta according to package directions. Drain and pour back into the pot.
In a large bowl, combine the alfredo sauce and sour cream. Add the ziti and toss until coated.
Spoon ½ of the pasta into a greased 9×13-inch dish.
In a separate bowl, stir together the ricotta cheese, eggs, parmesan and most of the parsley. Spread evenly over pasta in the baking dish. Evenly spoon remaining pasta on top.
Sprinkle with Mozzarella cheese and a little fresh Parsley.
Bake for 25 to 30 minutes.
Serve and enjoy.
