Ingredients
20jumbo pasta shells,uncooked
15ozricotta cheese
8ozmozzarella cheese,(2 cups) grated
½cupparmesan cheese,grated
2tbspbasil,chopped
1tspItalian seasoning
1egg
½tspsalt
¼tspfresh ground black pepper
26ozspaghetti sauce,(1 jar)
Preparation
Preheat oven to 350 degrees F. Cook pasta shells according to package directions for al dente, about 9 minutes. Drain and rinse in cold water.
In a large bowl, combine the ricotta, 1½ cups of the mozzarella, parmesan, basil, Italian seasoning, egg, salt and pepper. Spread ¾ of the spaghetti sauce on the bottom of a 13×9-inch baking dish.
Spoon the cheese mixture into the pasta shells and place in the baking dish. Pour remaining spaghetti sauce over shells and sprinkle with remaining mozzarella.
Cover with foil and bake at 350 degrees F for 30 minutes. Uncover and bake for 5 to 10 minutes more.
