Ingredients

2 cups brown sugar

½ cup milk

1 cup peanut butter

1 tbsp white chocolate

Preparation

Grease a 7-inch springform cake tin by brushing with room temperature butter.

In a heavy saucepan, bring the milk and sugar to a rolling boil.

After some time, remove the saucepan from the heat and stir in the peanut butter. Continue stirring by hand with a spoon until the mixture begins to thicken.

Next, quickly pour the mixture into the greased cake tin. Spread evenly.

Transfer to a chilled area & allow the fudge to firm up, at least 2 hours.

Portion and garnish to your preference. Serve.

For Garnish: