Ingredients
9sheetsgraham crackers
1cupall purpose flour,(plus 2 tbsp)
½tspsalt
1cupbutter,softened
⅔cupbrown sugar
1tspvanilla extract
3½Hershey Bar’s
7ozmarshmallow fluff,(½ jar)
Preparation
Preheat the oven to 350 degrees F. Line a 8×8-inch pan with aluminum foil or parchment paper.
In a food processor, pulse the graham cracker sheets until finely ground without any lumps. Combine it with the flour and salt and set aside.
Cream the butter and brown sugar until light and fluffy. Add the vanilla. Add the graham cracker and flour mixture and mix until incorporated.
Press ⅔ of the dough into the bottom of an 8×8-inch pan. Lay the Hershey Bars evenly across the bottom. Using a small spoon dollop the marshmallow fluff evenly on top of the Hershey’s chocolate pieces.
Crumble the remaining dough on top. Some of the marshmallows will peek through.
Bake for 30 to 35 minutes until the top is golden brown and toothpick comes out clean.
Let them completely cool before cutting. They can still be a little warm and are amazing!
