Ingredients
1slicebread
1tspbutter
1large egg
salt and pepper,to taste
Preparation
In a small skillet, melt 1 teaspoon butter. In the middle of the bread, cut a 3-inch hole and place in the skillet.
Crack egg and pour in the hole. Cook over medium heat for about 2 minutes or until the bread is lightly browned.
Turn and cook the other side until egg yolk is almost set. Season as desired with salt and pepper. Enjoy warm.
