Ingredients
2tbspoil
¼cuponion,chopped
1½cupswhite rice,uncooked
2cupschicken broth
1cupsalsa
Preparation
Heat the oil in a large, heavy skillet over medium heat.
Stir in the onion, and on medium-high, cook for a few minutes until it begins to brown.
Add the rice and cook until the rice starts to turn into a brighter shade of white. Do not brown the rice.
Add in the chicken broth and salsa.
Stir and bring to a boil. Once boiling, lower the heat and simmer for 20 minutes.
After 20 minutes, turn off the heat and let sit for 10 minutes, covered.
Fluff the rice with a fork to mix the salsa back into the rice.
