Ingredients
16ozelbow macaroni,(1 package)
6eggs,hard cooked, chopped
15ozlight mayonnaise,(1 jar) such as Hellmann’s Light®
15ozcreamy salad dressing,(½ jar) such as Miracle Whip®
3½tbspspicy brown mustard
1tbspdry ground mustard
1tbspfresh marjoram,chopped
6large ripe tomatoes,chopped
salt and ground black pepper,to taste
Preparation
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water for 8 minutes, stirring occasionally until cooked through but firm to the bite.
Drain and rinse with cold water until pasta is chilled.
Mix elbow macaroni, hard-cooked eggs, light mayonnaise, creamy salad dressing, spicy brown mustard, dry mustard, and marjoram in a large salad bowl until thoroughly combined.
Stir in tomatoes, making sure to include the juice from the cutting board. Season with salt and black pepper.
