Ingredients
1cupred wine vinegar,or cider vinegar
2tbspolive oil
1tbspsugar
½tspsalt
¼tspfreshly ground black pepper
3tomatoes,(large, ripe)
½white onion,(medium)
2tbspfresh cilantro,chopped
1jalapeno chili,(small)
Preparation
In a medium bowl, whisk vinegar, oil, 2 tablespoon water, sugar, salt, and pepper until blended.
Add remaining ingredients and toss until well combined.
Cover and refrigerate at least 2 hours, or up to 24 hours, before serving.
