Ingredients
1tbspolive oil
½onion,finely chopped
2clovesgarlic,minced
43.5oztomatoes,(3 cans) diced
14½ozfat-free chicken broth,(1 can)
1tbspdried basil
1tbspdried oregano
¼tspcayenne pepper
salt and ground black pepper,to taste
5ozgorgonzola cheese,crumbled
1cuporzo,cooked
⅓cupsour cream
Preparation
Heat olive oil in a large pot over medium-high heat. Add onion and garlic and cook for 5 to 7 minutes until tender.
Add diced tomatoes, chicken broth, basil, oregano, cayenne, salt, and pepper. Reduce heat to low and let simmer for 20 minutes.
Transfer mixture carefully to a blender in batches and puree. Return to the pot, then stir in Gorgonzola cheese, orzo, and sour cream.
Continue to simmer for 5 to 10 minutes until heated through.
