Ingredients
2cupswater cress leaves,thick stems discarded
2tbspcapers,drained
1clovegarlic
1oil packed anchovy fillet
½cupextra virgin olive oil
¼cupred wine vinegar
kosher salt and freshly ground pepper
8cupsciabatta bread,(1¼-inch dice)
1lbtomatoes,cut into 1-inch dice
1½ozpecorino cheese,(¾ cup), shaved
Preparation
In a food processor, pulse the watercress, capers, garlic, and anchovy until finely chopped. Add the oil and vinegar and process until the dressing is smooth. Season with salt and pepper.
In a large bowl, toss the ciabatta, tomatoes, shaved pecorino, and dressing; season with salt and pepper..
Serve and enjoy.
