Ingredients
½small red onion
4ozNeufchâtel cream cheese,reduced-fat
4tbspbutter
cupfeta cheese,crumbled
2tbspfresh mint leaves,minced
2tbspfresh chives,minced
16sliceswhite bread,or wheat, very thin
2plum tomatoes,very ripe
½medium English cucumber,seedless
salt,to taste
1cupradish,or garlic, or other spicy sprouts
Preparation
Rinse onion slices beneath cold running water for 30 second. Drain, pat dry with paper towels, and set aside.
Combine the cream cheese, butter, feta, mint, and chives in a bowl; set aside.
Using a 2½-inch round biscuit cutter, cut bread slices into rounds. Spread cheese mixture on bread rounds. Place chopped tomatoes on 8 bread rounds.
Arrange 2 to 3 overlapping cucumber slices on remaining bread rounds. Sprinkle with salt. Top sandwiches with a small amount of sliced onion and sprouts.
Arrange on serving platter, serve, and enjoy!
