Ingredients
4 oz macaroni pasta, or pasta of your choice, cooked and cooled
½ cup plain yogurt, non-fat or low-fat
1 tbsp dijon mustard
1 tsp hot sauce, of your choice
4 oz bell peppers, of your choice, diced
8 oz cherry tomatoes, halved
2 oz green onions, trimmed and sliced
salt and ground black pepper, to taste
2 tbsp croutons, per serving
1 tbsp parmesan cheese, per serving
¼ tsp parsley, per serving
Preparation
Mix the yogurt, mustard, and hot sauce in a bowl large enough to hold the salad.
Add the rest of the ingredients and toss to combine.
Cover and refrigerate for about 2 hours or until chilled.
Once chilled and before portioning, adjust seasoning to taste with salt and pepper.
Portion accordingly. Garnish with croutons, chopped parsley or basil, and parmesan cheese.
