Ingredients
1lbseashell pasta
3cupstomatoes,chopped
5garlic cloves,minced
15kalamata olives,pitted, sliced
¼cupfresh basil,chopped
¼cupolive oil
10pepperoncini
Preparation
Combine the tomatoes, garlic, olives, basil, olive oil, and pepperoncini. Stir together and allow to marinate for as long as possible. Overnight is best.
Cook pasta according to the package directions, then drain.
Toss the pasta with the sauce, serve, and enjoy!
